Egg Nog Pound Cake Recipe / Easy Holiday Eggnog Pound Cake | TheBestDessertRecipes.com : Inspect these out and also discover your favorite.. Rich and buttery, this eggnog pound cake flavored with rum, vanilla, cinnamon and nutmeg is like christmas in cake form. In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Fold in soaked fruit mixture. Make an easy holiday pound cake by starting with a box of pound cake mix and adding eggnog and ground nutmeg. Jump to recipe print recipe.

Beat in the eggs one at a time, then stir in the vanilla. Pour the batter into the prepared pan, being cautious not to fill the pan more than 3/4 of the way full, and bake for 55 to 65 minutes or until golden brown, just starting to pull away from the edges of the pan, and a toothpick inserted into the center comes out clean. It starts with a simple pound cake mix, and only requires the addition of a few eggs, some spices, and, of course, eggnog. Add the vanilla and eggnog, mix until combined. Bake for approximately 1 hour and 15 minutes.

Add flour and eggnog alternately to sugar mixture, beginning and ending with flour.

When i was at the grocery store a tin of egg nog caught my eye (that's right, a tin, it was from borden), and it was full of recipes. You'll only need about 1/3 of the glaze ingredients. Stir in the coconut, and then the vanilla, rum, and coconut flavoring. Jump to recipe print recipe. Add the room temperature eggs one at a time, combining in between. In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. I have been baking like a mad woman lately which means my house smells like holiday heaven nearly 24/7 and i and 100 percent okay with that. Combine cake mix, pudding, eggnog, and oil in large mixing bowl until moistened. Remove the cake from the oven, and let it cool for a few minutes. Baking the eggnog pound cake bake in the preheated oven for at least 60 minutes. Beat on medium speed for 2 minutes. Traditionally, pound cakes are made with only flour, butter, sugar and eggs, making them prime for customization (aka, adding eggnog). Cool cake for 10 minutes then invert cake onto cooling rack.

Cream the butter and sugar until light and fluffy. In a large bowl, combine cake mix, nutmeg, eggs, eggnog, the melted butter and the rum. Pour the batter into the prepared pan, being cautious not to fill the pan more than 3/4 of the way full, and bake for 55 to 65 minutes or until golden brown, just starting to pull away from the edges of the pan, and a toothpick inserted into the center comes out clean. Remove the cake from the oven, and let it cool for a few minutes. (the best part is that it doesn't require too much eggnog, which means that there will be plenty left over to drink while the cake bakes.) don't be tempted to use ground nutmeg.

Add flour and eggnog alternately to sugar mixture, beginning and ending with flour.

Pour batter into prepared cake pan. Pour into prepared 10 inch tube pan. When it comes to making a homemade the best eggnog pound cake, this recipes is constantly a favorite. The eggnog pound cake is done when a toothpick inserted in center comes out clean. In a large bowl, combine cake mix, nutmeg, eggs, eggnog, the melted butter and the rum. Using an electric mixer, beat until smooth and creamy (about 4 minutes at medium speed) or beat about 450 strokes with a wooden spoon; It helps to line the loaf pan with buttered parchment paper. Beat in the flour mixture alternately with the eggnog, mixing just until incorporated. Bake at 350° for 1 hour to 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean. It starts with a simple pound cake mix, and only requires the addition of a few eggs, some spices, and, of course, eggnog. Slow mixer to lowest speed and carefully add in flour then eggnog, vanilla extract and nutmeg and mix until just combined. Pour batter into prepared pan. We were invited to a white elephant party last week, and we needed to bring a dessert.

With beater running, add flour and eggnog alternating into sugar mixture, starting and stopping with flour. Pour batter into your prepared tube pan or bundt pan. Written by sarah on december 7, 2010 in christmas, desserts, food to share. Pour batter into prepared pan. Eggnog pound cake recipe 2 tbsp.

Add the vanilla and eggnog, mix until combined.

Inspect these out and also discover your favorite. Home » recipes » eggnog pound cake. Beat cake mix, butter, eggnog, and pudding mix together in a bowl with an electric mixer until just moistened. Remove from pan to wire rack, and cool completely (about 1 hour). In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Whisk the flour, baking powder, baking soda and salt in a medium bowl, set aside. Pour the batter into the prepared pan, being cautious not to fill the pan more than 3/4 of the way full, and bake for 55 to 65 minutes or until golden brown, just starting to pull away from the edges of the pan, and a toothpick inserted into the center comes out clean. Add vanilla and mix on low to medium until well combined. Bake for 1 hour 15 minutes. It helps to line the loaf pan with buttered parchment paper. That's the lovely thing about this recipe: Add flour and eggnog alternately to sugar mixture, beginning and ending with flour. Cool in pan on a wire rack 10 minutes.